Panner Bhurji

Ingredients

• -Paneer: 200g (grated)
• -Onions: 1 (finely chopped)
• -Tomatoes: 1 (finely chopped)
• -Ginger-Garlic Paste: 1 tsp
• -Pasupu (Turmeric): ¼ tsp
• -Karam Podi (Red Chili Powder): 1 tsp
• -Dhaniyala Podi (Coriander Powder): 1 tsp
• -Garam Masala: ½ tsp
• -Salt: To taste
• -Oil: 2 tbsp
• -Kothimeera (Coriander Leaves): 1 tbsp (chopped)
• -Jeelakarra (Cumin Seeds): ½ tsp
• -Fresh Cream (optional): 1 tbsp (for extra creaminess)

Instructions

1. - Heat oil in a pan, add jeelakarra, fry till they splutter.
2. - Add Onions, fry till golden (3-4 min).
3. - Add ginger and garlic paste, fry 1 min.
4. - Add tomatoes, cook till soft (4-5 min).
5. - Mix in pasupu, karam podi, dhaniyala podi, uppu, cook 2 min.
6. - Add grated paneer, stir gently, cook 3-4 min on medium.
7. - Sprinkle garam masala, add cream if using, mix well.
8. - Garnish with kothimeera, serve hot with roti or rice.